Today’s post is about how to use grammar points てから and たあとで. Both てから and たあとで are JLPT N5 grammar points, used to show the sequence of two events.
A (verb) てから B
After A, B; B happens after A
A (verb) たあとで B OR A (noun) のあとで B
After A, B; B happens after A
Both of them allow you to link two phrases each other, although they require slightly different conjugations.
Let’s look at two actions that we want to link together in one sentence.
Action A is going to be 本を読みました/ ほんをよみました = I read a book
Action B is going to be 寝ました/ ねました = I went to sleep
With てから, you conjugate the verb at the end of action A into the て form and add the word から, and then add action B.
よみます (よむ in plain form) becomes よんで in the て form. Therefore the sentence becomes:
To use たあとで, you need to conjugate the verb into the た form and add あとで before adding action B. If you’ve mastered the て form, then the た form is super easy – just replace the て with た.
Action A can also be a noun, which can be linked to あとで by using the possessive particle の in between.
Using the same example above:
よみます (よむ in plain form) becomes よんで in て form and therefore よんだ in た form. Therefore this time the sentence is:
What is the difference between te kara and ta atode?
てから is used when the second action (B) is going to happen straight after the first (A). In a lot of A てから B sentences, action B is only possible after completing action A. For that reason, it is useful when you want to express actions that take place in a specific order, such as in your daily routine.
A good way to remember this is to think of how the word から can be used on its own to mean ‘after’, ‘since’ or ‘from’ in English.
たあとで on the other hand, contains the word あと (the kanji is 後) which means later, behind, or after. たあとで is used to show that action B takes place after A, but it might not be immediately afterwards.
Taking the example sentence we used before:
= I went to bed after reading a book
ほんをよんだあとで、ねました hon wo yonda atode, nemashita.
= I went to bed after reading a book (but between reading and going to bed I did other things, eg. brushed my teeth)
たあとで can also have the nuance of emphasising the fact that action B takes place after A (and not before). It’s good to remember that this grammar point uses the た form, which is the past tense in plain form.
For instance, there is a famous book/ live action drama/ film called 「謎解き（なぞとき）はディナーのあとで」(The After-Dinner Mysteries). Using あとで emphasises that solving mysteries only takes place after dinner.
食べる・たべる [godan verb] to eat
質問・しつもん question –> 質問をする to ask a question
高校生・こうこうせい high school student
習う・ならう [godan verb] to learn –> ピアノを習う to learn (how to play) the piano
勉強・べんきょう study –> …を勉強する to study…
謎・なぞ mystery –> 謎を解く・なぞをとく to solve a mystery
買い物・かいもの shopping –> 買い物する to go shopping
仕事・しごと work, job
I haven’t written one of these posts in a very long time – the last one was almost 2 years ago! I hope someone finds this useful. If you have any feedback, please let me know in the comments!
Duendecat is similar to Mainichi, which I mentioned in my first post on Chrome extensions. This extension will show a random Japanese sentence/ hiragana/ katakana/ word/ kanji when you open a new tab.
Extensions that allow you to study when you open a new tab are a great way to get in a little extra practice. I’m a big fan of studying Japanese through sentences, so I really like that Duendecat has this option as the default.
Initially, the sentence will appear in Japanese on its own. However, clicking on the Japanese sentence will make the English translation appear. I’ve found that there is a wide range of sentences covering various levels of formality.
As you can see, furigana is provided above each kanji. Hovering over the kanji gives you the onyomi and kunyomi readings as well as a short English translation. If you use Wanikani to study kanji, then this is even more useful. You are able to set the difficulty of the sentence to match your Wanikani level. To set this up, just go to the options and add in your Wanikani API key.
By the way, the Duendecat website works in a similar way to the extension. You can study a range of sentences that are within your Wanikani level.
I think that the extension is a good one for beginners as they master hiragana, katakana and move on to kanji. I highly recommend it if you plan on using Wanikani.
I am a big fan of the Rikaikun extension, but I have found it less and less reliable recently. Fortunately, there is an alternative, called Yomichan. Having switched to this, I can say that this is one of the very best Chrome extensions for Japanese learners to have installed.
Like Rikaikun, when the extension is enabled, you can hover over a Japanese word to get its furigana reading and English meaning. Yomichan requires you to hold shift and hover over a word.
You can then click on any of the kanji you look up to learn more about it:
If you just want to look up a word, you can use the Search function to look words up and get the same information.
Yomichan has a few additional features that set it apart from Rikaikun. Firstly, native speaker audio is available for a lot of words. Secondly, Yomichan offers integration with Anki (using a plugin called AnkiConnect), allowing you to instantly create flashcards from the words you look up.
For Yomichan to work you need to install at least one dictionary from their website which is very straightforward. JMDict is going to cover the majority of words you might need to look up, and is available in a number of languages besides English. There are other kanji, slang and name dictionaries available to download too. You can also import your own dictionary files using Yomichan Import.
Clearly a lot of hard work has gone into making this extension and it is an amazing tool for Japanese learners. It happens to be free but donations can be made via the homepage if you are able to.
Dual language subtitles are really useful because it allows you to compare the differences in structure between the two languages. I had wished that you could enable two sets of subtitles on Netflix, and now you can with LLN: Language Learning with Netflix. If you are familiar with Viki’s learn mode, then this is pretty similar.
Subtitles are given in your target language with a translation into English. There are a few other options which this short video describes:
LLN supports a wide range of languages. Unfortunately at the time of writing, the integrated dictionary available for other languages does not support Chinese, Japanese or Korean.
This leads me to my alternative recommendation, Subadub.
Subadub is a bit different from LLN since Subadub provides enhanced language subtitles for your target language.
The subtitles in subadub are readable text, which means you can copy and paste them. You can also use this in tandem with Yomichan to look up vocabulary and then add it to Anki.
The subtitles can also be downloaded in full if you like to make flashcards to study with. I think Subadub is a great resource for an intermediate level learner as a way of getting used to only having Japanese subtitles.
So those are my latest discoveries when it comes to Google Chrome Extensions for Japanese learners. Are there any extensions that you find useful (related to language learning or not)? Please tell me in the comments!
The singer intended to get a tattoo meaning ‘7 Rings’ (the name of her latest single) in Japanese on her hand. She posted an image of her new tattoo on social media last week.
However she may have been relying a bit too much upon Google Translate, since the tattoo she ended up with doesn’t quite mean what she intended it to. It turns out that the kanji compound she opted for is read as shichirin, which is the name for the small barbeque grills you find at yakiniku restaurants.
Soon after being shared online, a lot of her fans were quick to look up the meaning of the tattoo and were pretty confused. Ariana then quickly got her tattoo changed to try and get the meaning closer to ‘7 Rings’.
Aside from not giving her future tattoo a quick search online, I think a lot of people studying Japanese may have seen the tattoo and not immediately thought of a barbeque grill.
Why does this happen in Japanese?
One reason for this is ateji (当て字). Ateji is the name given to words borrowed from other languages (mostly Chinese), where the kanji for that word were chosen based on their pronunciation rather than their meaning.
However, you may see it in relation to the names of various countries, particularly in newspapers. For instance:
Name in Katakana/ Romaji
えい / ei
イギリス / igirisu
ふつ / futsu
フランス / furansu
どく / doku
ドイツ / doitsu
せい / sei
スペイン / supein
ごう / gou
オーストラリア / oosutoraria
か / ka
カナダ / kanada
いん / in
インド / indo
い / i
イタリア / itaria
Sometimes these ateji readings are used in words in literature and TV to give them an artistic flair. If this is something you want to learn more about, I recommend checking out BuSensei’s social media feeds as he regularly posts about interesting kanji usage.
Another reason for this is that modern words are contractions of old sayings or idioms, which there are some examples of below.
Seeing the story about Ariana inspired me to look up other words which have a different meaning to the sum of the component kanji.
Here’s a few other words in Japanese which fall into this category.
馬 (horse) + 鹿 (deer) = 馬鹿 baka (idiot)
This is probably the most famous example amongst Japanese learners (although often written in hiragana), since we see it so much in the media.
The etymology of baka is contested, but there are two main theories. Baka could be a word derived from an old Chinese idiom (meaning ‘to point at a deer and call it a horse’, ie. deliberately misleading someone) or a loanword from Sanskrit.
Like baka, sushi is thought to have two different origins.
The first is that it comes from the word 久し (ひさし/ hisashi), meaning long lasting (as in 久しぶり). This is why the kanji compound is made up of the kanji for longevity and the kanji for servant.
The second (ateji origin) is thought to be from the word ‘酸し’, (すし, meaning sour) which refers to the vinegar mixed with rice to help preserve the fish it was served with.
皮 (skin) + 肉 (meat, flesh) = 皮肉 hiniku (irony)
The origin for this compound is said to come from a longer phrase 皮肉骨髄 (literally meaning “skin meat bones marrow”) attributed to Buddhism in ancient China. ‘Bones and marrow’ were thought to show essential understanding, in contrast to ‘skin and meat’ which represented superficiality.
Consequently, 皮肉 was used as a way to criticise those who were unable to understand the true nature of something. This then developed into its modern meaning of irony.
This word too comes from Chinese. There is a story of a man who was selling spears and shields. He said that the spear and the shield were the strongest of their kind; the spear could not be beaten by any shield, and the shield could not be beaten by any spear. One person then asked, “what happens when you use the spear against the shield?”, which the seller was unable to answer.
This Youtube video explains the origin of the Chinese word better than I can:
十八 (18) + 番 (number) = 十八番 ohako (one’s special talent, party trick)
There are a few different potential origins for this word, but one of the most popular is to do with kabuki. The 歌舞伎十八番 (kabuki juuhachiban, ”Eighteen Best Kabuki Plays”) were a collection of plays chosen by the famous Ichikawa Danjuro line of kabuki actors. These were stored in a box to keep them safe, which is where the modern meaning is said to stem from. The number of plays is significant as eighteen is also thought to represent ‘a great number’ of things.
I remember hearing this word in a variety show and having no idea what it really meant. At the time, I assumed it had something to do with karaoke as the artist being interviewed went on to talk about her go-to karaoke songs. It makes a lot more sense now that I’ve learned more about the word!
Again there are a number of different theories regarding the origin of this word. One is that the sound of a wheelbarrow moving is like a cat. Another is that wheelbarrows are long and thin, making them easy to move through relatively narrow spaces – something which cats are good at doing too.
Nowadays, 手押し車 (teoshiguruma) and 一輪車 (ichirinsha) are used as well as 猫車, which I think is a shame. The mental image of a cat wheelbarrow always makes me smile and sticks in my mind more easily!
I think that this reiterates to learners of any language that putting two words together may just end up referring to another word with an entirely different meaning. I’m not a fan of Google Translate but I find that Google Images can be really useful for double checking the meaning of some vocabulary.
I am a bit late to the party with this post, but this is something I wanted to write about anyway. It’s been really interesting reading about the origins of words like this, which also led me to the useful Japanese website Gogen AllGuide. I think that these words having such unusual component kanji actually makes them a bit easier to remember!
Have you struggled with this type of word before? Let me know in the comments 🙂
Following on from my post on Unseen Japan, I’m super excited to be publishing the first ever guest post on this blog, written by head writer Jay. This is a great post for foodies and Japanese learners alike!
One of the things I’ve learned over the years of studying Japanese is how much more rich and diverse Japanese food is than I first thought.
As an American, my primary exposure to Japanese cuisine is through the small subsection that’s become popular in America – namely ramen, udon, sushi (primarily 巻き寿司 (maki-zushi), or rolled sushi) and Japanese curry. So when I first arrived in Japan, I received quite a shock.
I wasn’t accustomed to the serving style of washoku (和食), where a number of small dishes are artfully prepared and presented. I didn’t realize that tofu could be prepared so many ways. I had no inkling of the numerous ingredients that were specific to Japanese cuisine – such as kamaboko (蒲鉾), a rolled fish paste, and konnyaku (コンニャク; 蒟蒻), a gelatin made from potatoes.
In this article, I’ll give you, gentle reader, a tour of Japanese cuisine by way of some of its most recent innovations, as well as some of the tantalizing runners-up. Hopefully, this short introduction to Japanese cuisine will not only help you understand not only the richness of Japanese food, but some of the unique vocabulary associated with it as well.
2015: Onigirazu (おにぎらず)
This is one of my favorite past winners, if only because it’s such a great way to remember a Japanese grammatical construct!
Most Japanese learners who’ve been to Japan know of onigiri, a rice patty treated with sushi vinegar (寿司酢; sushi-su) and wrapped in seaweed (海苔; nori). The term itself consists of the honorific o- married to the noun form of the verb 握る (nigiru), meaning “to grip”.
Onigirazu is a variation on onigiri. The word is made by using the -zu grammatical construct, which means “without doing”. (E.g., the –zu form of 思う (omou), “to think”, is 思わずに, “without thinking”.) So onigirazu literally means “without gripping”. And that’s exactly what it is: a sushi “sandwich” made by lightly folding the nori wrapper around the sushi rice, and then cutting it in half like a sandwich. Some sort of filling – egg, meat, spam, or fish – is inserted into the rice to add flavor and nutrition, and to help the dish look pretty as all heck.
Guru Navi cites several reasons for choosing onigirazu for its 2015 winner. First, with an increasing number of tourists coming to Japan, onigirazu is a great way to get people talking by offering a new spin on a traditional favorite. Second, the popularity of onigirazu in 2015 spread beyond the Japanese home, and found its way onto various restaurant menus, making it a new culinary phenomenon. Third, with people in Japan eating less rice than ever before out of health concerns, onigirazu is a good way to encourage consumption of one of Japan’s oldest national food products.
Five other dishes were nominated for 2015, including but not limited to:
Japanese whiskey (ジャパニーズウイスキー). Thanks in part to clever advertising and the resurgence of the Japanese highball, the Japanese whiskey industry experienced a huge boom that continues to this day.
Nodoguro (のどぐろ). A well prepared fish makes for a great Japanese meal, and in 2015, the rare and expensive blackthroat seaperch was the culinary sensation of the nation.
Superfood (スーパーフード). Given Japan’s health conscious focus, it’s no wonder that foods such as goji berries and quinoa made their presence felt in 2015.
2016: Cilantro Cuisine (パクチー料理; pakuchiiryouri)
My Tokyo-born wife, who insists that cilantro (a.k.a. coriander) tastes like lukewarm dish soap water, was probably none too happy about 2016’s selection.
Once primarily a staple of ethnic food in Japan, in 2016 cilantro crossed over into mainstream cuisine. One of the most popular variations was the cilantro salad (パクチーサラダ), which can be made many different ways, but always features a big heap (山盛り; yamamori – “mountain-sized portion”) of cliantro as the main ingredient. But the ingredient also found its way into traditional nabe (鍋; hot pot) recipes, as well as into cocktails and even candy.
The word pakuchii is a loan word (外来語 gairaigo) from Thai (ผักชี). Part of its appeal is, not surprisingly, its influence on health and wellness: the Vitamin K and calcium in cilantro fosters blood coagulation and healthy bones. The ingredient gained such popularity in Japan that it spawned a neologism: パクチスト (pakuchisuto), or “Cilantro-ist”. There are still festivals (パクチーフェス; pakuchiifesu) celebrating the food. (Here’s a video tour by Japanese vlogger Ayano, just in case you think I’m pulling a fast one.)
Video: Vlogger Ayano takes viewers on a tour of a Cilantro Festival
Some of the 2016 also-rans include:
Japanese Wine (日本ワイン; nihon wain). Japan continued to booze it up in 2016, with locally produced wine finally finding respect in the marketplace.
New Style Gyoza (進化系餃子; shinkakeigyouza). What’s wrong with gyoza? Nothing! But in 2016 restaurants and home cooks began experimenting with new and unique ways they could make delicious bites with gyoza wrappers. Check out some of the deliciousness for yourself here.
Roast Beef Bowl (ローストビーフ丼; roosutobiifu donburi). The classic donburi bowl got a makeover in 2016 when someone discovered that piling it high with roast beef and topping it with a raw egg tasted as good as it sounds.
2017: Chicken Breast Cuisine (鶏むね肉料理; tori munenikuryouri)
Sometimes I think the Japanese are just smarter than us Americans. Exhibit A: chicken. While chicken has been a staple of the Japanese diet for years, Japanese cuisine traditionally uses the chicken thigh (もも; momo), which contains fat and, you know, flavor.
In 2017, however, Japan caught up with the West and began introducing chicken breast (むね; mune) into dishes in a big way. As usual, of course, Japan put its unique spin on the ingredient.
Chicken breast by itself tastes about as inviting as a cardboard and sandpaper sandwich. Additionally, as anyone who’s cooked it knows, it’s easy to dry out. Japanese chefs overcame this problem through various techniques, such as marinating the breast in shiokouji (塩麹). Shiokouji is a pickling solution that’s a variation on the traditional sagohachitzuke (三五八漬け); whereas sagohacitzuke uses salt, rice malt, and rice in a 3:5:8 ratio, shiokouji uses just rice malt, salt, and water.
Others took a play from another popular American trend and used sous vide – cooking in water in vacuum sealed bags – to cook the meat evenly without drying it out. And still others just fried the stuff, karaage style – which definitely takes it out of the realm of health foods, but puts it in the realm of firmly delicious.
Neo Sake (Neo日本酒; neo nishonshu). Once facing extinction as a drink of the past, distilled rice wine got a shot in the arm from young sake makers who weren’t afraid to try new twists on old recipes.
Cheese Ribs (チーズタッカルビ; chiizutakkaribu). That’s just what it sounds like: barbequed ribs dipped fondue-style in cheese. This South Korean delicacy became a hit in Japan for 2017 for reasons that, I must confess, escape me.
2018: Saba (鯖)
As an island nation, it should be no surprise that Japanese cuisine is rich in seafood. But Japan is also an island plagued by natural disasters. And 2018 was a particularly trying year: from the killer heat to deadly floods, from the Hokkaido earthquake to Typhoon Jebi, it seemed like the Land of the Rising Sun had become the Land of the Sinking Ship.
This year’s disasters inspired Guru Navi’s choice of mackerel, or saba (鯖), as its Dish of 2018. Beset by disaster, people in Japan became more concerned with stockpiling canned foods that would last even if the power were out for a long time (as it was last year in Sapporo after the earthquake, and in the Kyoto area after the floods). Saba is also something of a natural culinary treasure – one that Guru Navi is hoping can be disseminated outside of Japan as well. There are no less than 20 major national brands of saba. Additionally, many small coastal towns are selling their own saba in hopes of helping revitalize areas that have seen their young move off to major cities.
The selection of seafood for 2018’s Dish of the Year is especially poignant in light of the historic shuttering of the Tsukiji Fish market, which just a few months ago moved to its new home in Toyosu. With so much attention on the Japanese fishing industry, it’s an ideal time to remind the world just how amazing Japanese 海鮮料理 (kaisenryouri; seafood) can be.
High-End White Bread (高級食パン; koukyuushokupan). If you haven’t eaten white bread made at a Japanese パン屋さん (panya-san), you just can’t understand.
“Numbing” Cuisine (しびれ料理; shibireryouri). Featured in the show The Solitary Gourmet (孤独のグルメ; kodoku no Gurume), available on Netflix, Japanese foodies went wild this year for this side of Szechuan cooking (Japanese: shisenryouri; 四川料理) that’s so spicy, it literally numbs your face.
Made in Japan Lemons (国産レモン; kokusanremon). Tired of eating lemons coated with anti-molding agents used to help them survive the trip, people in Japan helped quell the summer heat this season with lemons grown primarily in Hiroshima Prefecture.
Guru Navi’s award winners are an interesting mix of foreign influence, variations of traditional favorites, and a re-discovery of classic recipes. Even the 16 food and drink items mentioned here, however, barely skim the surface of Japanese cuisine. As you expand your Japanese skills, try diving into a few Japanese restaurant website menus online, and accustom yourself to the unknown terms and kanji you’re sure to encounter.
About the Author:
Jay Andrew Allen is the head writer and publisher of Unseen Japan. He holds an N1 certification in the Japanese Language Proficiency Test, and is currently studying for Level 3 of the Kanji Kentei. Jay lives in Seattle with his children and his wife, Aya.
Have you tried any dishes mentioned above? What did you think? Let me know in the comments.
Of the dishes I have tried, I really like onigirazu which I first learned about from reading Cooking Papa!
When I’m watching Japanese TV, I try to make use of Japanese subtitles instead of English subtitles as much as possible. But until recently, I had never given much thought to whether native-language or target language subtitles are better for language learners.
The following is a list of what I think are the main pros and cons for using native language and foreign language subtitles:
Native language subtitles
No matter what your level, foreign language content is accessible, which is great for listening practice. This is good for themes requiring specialist knowledge and/or vocabulary.
You can begin to make associations between words in your target language and words in your native language. I find that this is most likely to happen with everyday vocabulary.
Target language subtitles
Helps you to recognise common sentence patterns and vocabulary. For example, with Japanese, I found watching TV really helped me to understand more casual types of speech. Since we only studied polite language (ます/です) in class for quite a while before learning the plain form, this made things much easier when it was introduced.
You can focus on how certain situational phrases are used. This is especially good for phrases that don’t really translate to English, such as 失礼します (shitshurei shimasu) and お疲れ様でした (otsukaresama deshita) in Japanese.
It is much easier to recognise the words that you do not understand (and then look them up in the dictionary). Even in our native language, we often mishear things, and when we use native language subtitles it is easy to overlook words that we don’t know the meaning of.
As the above shows, both types of subtitles can have their own benefits. The choice between target and native language subtitles often depends on your language level and familiarity with the source material.
One way to make have the best of both words is to watch something without any subtitles, then again with target language subtitles, and then with native language subtitles. Fortunately, YouTube, Netflix and Viki make switching subtitles pretty easy.
Viki is especially good as dual language subtitles are available using the Learn Mode. This feature already exists for Korean and Chinese and is now in beta mode for Japanese.
My experiences with Learn Mode so far have been very positive and you get both benefits of native and foreign language subtitles.
Transitioning to target-language subtitles
As you progress in your language learning, you will be able to benefit even more from target-language subtitles. Here are my tips on moving towards using them over native language subtitles:
Choose something that you are really interested in, especially if you plan on watching it multiple times.
Try to choose something that is not too complicated. I recommend starting off with shows that closely relate to everyday life – because choosing something on a niche topic unrelated to something you already have knowledge of will only succeed in leaving you demotivated. Cultural differences can exacerbate this problem too.
Doing a bit of homework in your native language before watching anything helps a lot. This could be:
Reading the synopsis of a film in your native language
Reading the original book if you plan to watch a film adaptation (and vice versa).
Watching the trailer before watching the film
Reading a (spoiler-free) review
I might even write down names of key characters and locations. I find that doing this helps a great deal when you are actually watching a TV show. It means that you are not wasting precious time trying to remember the name of the main character’s sister!
Break shows down into smaller chunks. It’s much easier to watch TV series rather than films because TV episodes are shorter.
Watching without native language subtitles requires a high level of concentration which is hard to sustain for a 90+ minute film.
TV shows also have the advantage of being much easier to follow as you get used to how characters speak.
If you do choose a film, try watching it over a number of sessions to build your confidence.
Have a notepad handy and make a note of words and phrases that you didn’t understand or find interesting. I then look these up at the end of my listening session and add to my vocabulary list to review later.
…and if I get stuck?
Don’t beat yourself up if there is a phrase you just don’t understand. It is highly likely as a learner that you will encounter:
A slang word/ phrase
An idiom or saying
A word pronounced in a strange way (or said in different accent)
Words that merge together when spoken quickly
When you come across things like this, you could record a clip of what is being said and ask a friend or language partner to explain what is going on.
In some cases, I find that continuing to watch the show can help – later developments in the story might fill in gaps from what you missed earlier.
If you can turn on English subtitles, don’t be afraid to turn them on. Just because you do not understand something right now, doesn’t mean you will never understand it.
Obviously, the ideal situation is not to have any subtitles at all. Becoming too reliant on subtitles is unlikely to improve your listening or reading skills in your target language. One thing I try to do is to read native language subtitles as quickly as I can so that I can focus on the spoken language.
Sometimes you have to take the plunge and watch things without any subtitles – how much you do understand might just surprise you!
What is your stance on this? Do you go for native language subtitles, target language subtitles or none at all? Let me know in the comments!
Hello and Happy New Year! I hope 2017 will be a great year for all 🙂
Today’s post is the first of a new series called ‘Appy Mondays, where I will be reviewing some of the many Japanese language learning apps to see if they are worth using. This series will focus on apps available on Android as I do not own any Apple devices at present. I am also all about free or low cost apps whenever possible, and the cost will be factored into these reviews.
This app provides access to the latest NHK articles, with additional functions suited for Japanese language learners. Articles are split by topic, but the main landing page will always show the main headlines.
Each article has the option to show furigana above kanji. Articles are accompanied by a video showing the corresponding item as read on Japanese TV, which is generally identical to the text (the text differs sometimes when people are interviewed and their speech has been paraphrased).
As these videos are from Japanese TV, the speed is at a natural speed (ie. fast), so it is good for testing your comprehension of real Japanese. Article lengths do vary but the articles are for the most part not too long, and are best suited for a 15-30 minute reading session.
My thoughts on NHK News Reader
The option for furigana is always helpful for learners, but there is no integrated dictionary within the app. This would not be much of a problem if it wasn’t for the fact that the app does tend to freeze. I found that this always happened when I tried to switch apps to look a word up in the dictionary whilst in the middle of reading an article, the app screen would go blank when I returned to the app.
This is a shame because unless you have a physical dictionary to hand, you would, of course, be switching apps frequently. I often use my journey to work for studying Japanese for example and so this app would not be easy to use on my commute. Your device has to be connected to the internet to use the app, which makes sense as there are integrated videos, but it would have been nice to have the option to view the articles themselves offline.
I should say that the app is free, but there is a paid version for £3.99. However looking at the reviews for the paid version, the extra cost does not add functionality that I would be expecting, namely the ability to view articles offline and an integrated dictionary.
Overall, I think that as a free app it may be worth trying out if you are around JLPT N2 level and looking for authentic news articles and video to work on your newspaper reading comprehension. It is a decent free app, but I could not recommend it or its paid upgrade app as an essential resource for intermediate/ advanced learners with the bugs it currently has.
Update: if you are interested in other reading apps, I recommend TangoRisto or Mondo – both are free and improve upon a lot of the issues I had with this app!
On the blog, I’m planning to introduce plenty of manga that Japanese learners may be interested in reading. The recommendations I make will usually be based on the difficulty of Japanese used, or the fact that it offers an interesting insight into Japanese culture. Generally, manga is best tackled when you reach about JLPT N3, although this can vary depending on the genre.
Today I would like to introduce Cooking Papa (クッキングパパ), a long-running manga series created by Tochi Ueyama.
Author: Tochi Ueyama (うえやまとち)
Genre: Shounen, food
No. of volumes: 144
Recommended for: JLPT N3
Anime/ drama/ film adaptations?: Yes, anime and drama adaptations
The main character is Kazumi Araiwa, a senior member of staff at a food business. At work he manages to strike a balance between getting work done and caring about the well-being of his colleagues, but what really catches his boss Higashiyama’s eye is his delicious homemade lunches, or bento (弁当)!
It turns out Kazumi’s wife is busy working as a journalist and is a terrible cook, so Kazumi is responsible for making his own bento. The manga spends a lot of time focusing on how Kazumi makes a series of amazing meals and lunches to treat his coworkers and family.
Why do I recommend the manga?
Each volume contains a number of real-life recipes with hints and tips on how to bring out the best flavors. For example, the recipe for おにぎらず (Onigirazu, a kind of rice sandwich), has recently become a lunchtime favorite and there are plenty of videos on how to make it for yourself. This dish was first popularised in Japan after being published in Cooking Papa.
If you want to learn more about cooking in Japanese, this manga is a good way to familiarise yourself with relevant vocabulary such as:
煮る (にる/ niru) to boil, simmer
揚げる (あげる/ ageru) to deep fry
Handy recipes aside, I like how the manga has Kazumi (and his wife) somewhat breaking traditional gender stereotypes, whilst keeping a fun and lighthearted tone. In addition, whilst there are over 130 volumes, each volume is episodic so you do not need to start from volume one. This also makes it a good choice for shorter reading sessions.
Recommended Japanese language level
I would probably recommend this to someone about JLPT N3 or intermediate level. Having a fair bit of dialogue, it helps to be familiar with casual forms of Japanese. As the manga takes place both at Kazumi’s home and workplace, you get to learn more about the contrast in how Japanese is spoken in the office and when at home with family.
The best way to get a feel for the manga is to try reading a sample. Fortunately, a lot of manga including Cooking Papa is available digitally.
You can read a sample of this manga on the EbookJapan website by clicking the blue ‘無料立ち読み’ button.
If you do try reading any of the recommendations, please let me know how you get on the comments. I am always on the hunt for beginner friendly manga, so if you have any suggestions please let me know!
If you like Cooking Papa, you might also like my other food-related manga recommendations: